Paneer & Coconut bread roll

I am back to writing after a long long time, so i thought of starting with a short and simple recipe.I will try to discipline myself to come and write at least 1 recipe a week. Lets see how far I go.
This is a tea time snack which I made the other day.I had some shredded coconut and paneer pieces in the fridge and was wondering what to make out of them.So mixed a few ingredients and tried this new dish and it turned out to be an amazing snack dish.

Ingredients

Bread slices- 4

Paneer grated around ½ cup

Fresh coconut grated or you can use frozen -2 tbsp 

Onion finely chopped-2 tbsp

Ginger garlic paste-1/4tsp

Coriander chopped -2 tbsp

Red chilli powder-1/4 tsp or as per taste

Chaat masala as per taste (optional)

Tomato ketchup – 1tbsp

Chilli sauce-1/4 tsp

Salt

Oil for frying

Method

1. Mix all ingredients except bread and oil in a bowl.

2. Taste the mixture and adjust the taste.

3. Take 1 bread slice and slice off the edges using a knife.

4. Now soak you hand in a bowl of water and place the wet hands on the bread slice so that it becomes little wet.

5.Place 1-2 tsp of the paneer feeling in the centre of the bread slice and then roll the slice to form a cylindrical shape.

6. Repeat for other slices.

7. Now heat oil in a pan, fry the bread rolls till golden brown.

8. Serve hot with green chutney or ketchup.